2022 By Farr Irrewarra Pinot Noir 750ml Moss Wood slow ripening and flavour concentration

slow ripening and flavour concentration throughout summer

The wine is basket pressed to a combination of seasoned French and American oak hogsheads for 8 months maturation prior to bottling

It is the culmination of a long and exhaustive world-wide search for terroir ideally suited to cool-climate viticulture

Drink anytime over the next IO years or more

2022 By Farr Irrewarra Pinot Noir 750ml Moss Wood slow ripening and flavour concentrationSit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. Sweat and sour cherries, earth, spice and a lovely elegant structure.